Simplified Cooking – The Wartime Way

I am an impatient and lazy cook. I prefer recipes that are quick and simple and lean towards basic ingredients that don't push me over my budget unless they are going to last a long time in my cupboard and be useful for other recipes too. This is why a lot of my main courses... Continue Reading →

Rations The Old Fashioned Way

I was reading about World War II rationing in the UK the other day. I have made food using ration recipes before and have been rather impressed. But just how restrictive was rationing and how did people manage? More so, how does it compare to today and as a comparison - to my own financial... Continue Reading →

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